In modern times, enzymes have become an inseparable part of food processing. To meet the everincreasing demand that calls for up-to-speed production as well as yield consistency, the use of enzymes is of paramount importance. We offer our customers an extensive range of enzymes that covers a large part of the food industry, including fruit juices, brewing, baked goods, cereals, meat and seafood products, wine, and many more.

Below is the complete list of enzymes that we can offer:

ALDC (acetolactatedecarboxylase)
Alpha amylase
Aminopeptidase
Asparaginase
Beta-galactosidase
Beta-glucanase
Beta-fructofuranosidase
Catalase
Cellulase
Chymotrypsin
Gluco-amylase
Glucose oxidase
Laccase
Lipase
Maltogenic amylase
Pectin lyase
Pectinmethylesterase
Polygalacturonase
Protease
Pullulanase
Trypsin
Xylanase