We offer the following flavour enhancers specifically applied in savoury foods to enhance the savoury flavour profie:

Coated calcium 5 - ribonucleotide (Ribocoat®)

Disodium succinate

GMP (disodium 5 - guanylate)

IMP (disodium 5 – inosinate)

Phosphate blends

Succinic acid